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USP: 100% organic, stone-ground, with no preservatives. Includes ragi, chana dal, soya, maize, wheat, oats
Nutrient-Value: Rich in protein, Thiamin, Riboflavin, Folic acid, Calcium, Iron, Zinc and Magnesium
Beneficial for: Has more nutritional content. Improves digestion, metabolism and immunity, good for diabetes control, weight management and boosting immunity.
Quick Recipe: Multigrain Roti
How to cook:
Mix the flour with warm water and a pinch of salt, and knead it well. Roll them into balls and keep them covered with a clean wet cloth to prevent them from drying. Sprinkle some dry flour over the rolling board and roll the balls evenly. Heat a tawa and place the flattened dough on it. Keep soaking it with a clean wet cloth to keep the dough moist as it gets cooked. Flip to the other side and repeat. Serve hot and enjoy with vegetarian/non-vegetarian curry.