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USP: 100% organic with no preservatives.
Nutrient-Value: Fibre, Sodium, Vitamin D, Calcium, Iron, Potassium
Beneficial for: Provides energy, weight management, reduces the risk of cardiovascular diseases
Quick Recipe: Crispy Poori
How to cook:
Mix the whole wheat flour, salt and ghee well. Add water to this and knead till it becomes stiff and tight. Make them into small balls, and apply a bit of oil on both sides. Roll the dough; they should not be too thin or thick. Heat oil in a deep pan or kadai. When the oil is hot, place the pooris in the pan, one at a time. Press the poori down with a spoon, and turn over when the colour turns golden brown. Served the puffed-up, hot and crispy poori with a sweet dish/vegetable curry of your choice.
1. Is there any taste?
No. The Vitamin D is tasteless and it therefore tastes the same as SVAhealth's premium Atta.
2. Does it affect the way I make chapattis/the texture?
No, it is the same Medium Atta and there is no difference in texture or performance
3. Do I still need to take supplements?
If you are taking supplements prescribed by the doctor this is NOT a substitute. Please seek medical guidance if you have any concerns or queries.
4. Does it give me all of my Vitamin D for the day?
100g (2-3 chapattis depending on individual households) will give you 69% of your recommended daily allowance of Vitamin D
5. Is it suitable for children?
Yes, the recommended daily allowance for both children over the age of 1 need 10 micrograms of Vitamin D a day.
|Size:||5 Kg, 2 Kg, 1 Kg|
|Consistency:||Fine, Medium, Coarse|