Ingredients:
- Jowar
- Chopped vegetables (carrot, beans, cabbage, beet, etc)
- Milk (optional)
- Dry fruits (optional)
- Salt: Add to taste (optional)
How to cook:
Pour some water and cook jowar in a pressure cooker. Meanwhile, saute the veggies, finely chopped, of your choice. Mix it with the cooked jowar and add some water to it. Add salt and serve. If you prefer sweet porridge, add milk and dry fruits instead of salt.
